- Turmeric During Pregnancy
- General Information
- Methods of Use
Turmeric During Pregnancy
Pregnancy is a very special period in a woman's life. Her body is experiencing new sensations, and the expectant mother often has to change her habits and very selectively accept this or that ingredient when it comes to diet.
Turmeric is often referred to as a spicy ginger, it indeed has a connection with this miracle plant. Turmeric is liked for its mild spicy flavor and is added to many dishes of national cuisine. This plant is used not only in cooking, good results are achieved using turmeric in the treatment of wounds, cuts and various infectious diseases.
Can pregnant eat turmeric? Turmeric, when it is added in small quantities in food, possibly together with other spices, has a beneficial effect on the digestive system of the body. Also this spice contains an impressive amount of vitamin C to which is due the success of its use in colds and infectious diseases. Natural antiseptic turmeric helps to heal wounds and cleansing.
While some scientists say about the safety of turmeric during pregnancy, it should be clarified that the plant is still not entirely harmless.
It should be used with caution at a later period of pregnancy. Some experts advise to abstain using turmeric medicinally while expecting a child. To reduce the use of the spice to moderate quantities in a mix of other spices is one of the recommended precautions.
Can turmeric be eaten during pregnancy? Turmeric is useful for preventing and treating the colds. Also eating this spice can help improve digestion to those who suffer heaviness in the stomach and indigestion of food. After 37 weeks, the use of the plant as a condiment for favorite dishes is justified due to the fact that during this period natural and timely delivery is already possible.
The reasons why the use of turmeric in food is not desirable are not so many: the propensity to allergic reactions, short gestational age. It is worth to notice that during research conducted on animals scientists were able to establish the safety of the spice for the development of different fetal malformations.
Methods of Use
Traditionally, turmeric is used for two purposes: taking in food and treatment of various diseases. As for cooking it is relatively clear — we are talking exclusively about eating.
But in order to be healed from this or that ailment, the spice can be used both as externally and internally. Examples include the option when using healing properties of the plant in the treatment of wounds and cuts — in such situations, the turmeric is applied externally as an embrocation.
In order to protect herself and her baby, in anticipation of which the woman passes rather long 9 months, she may well observe necessary precautions without abandoning completely the taste of her favorite food.
Here are the main ones:
- During pregnancy you should not eat turmeric, if there is a threat of miscarriage or the uterus is almost constantly filled in.
- If there are no alarming symptoms, you can add the spice to your food together with other spices, which can also be called safe.
- Turmeric consumption during pregnancy is not recommended in early pregnancy.
- If you want a spicy seasoning, remember about the moderation.
- You should not apply the spice in this time period for medicinal purposes.
- In case of doubt or the slightest suspicion on allergies and change in your general health, you should immediately consult your doctor.
It can take its rightful place on your table among other herbs and spices, and serve as the prevention of colds and diseases of digestive tract. However, you should use it like any other product during pregnancy with discernment and caution.
So, it is better to abandon a large number of herbs in principle, in order not to harm the child. A complete rejection of seasonings and spices in the early stages of pregnancy may seem not a very enticing prospect, however, this action will maintain the tranquility of the expectant mother and baby.